tag:blogger.com,1999:blog-4873115307545199600.post7316292297688800421..comments2023-09-24T11:47:02.239-04:00Comments on Welcome to my Craft World: Blog Celebration Challenge & RAKJean Mariehttp://www.blogger.com/profile/18441075700378545096noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4873115307545199600.post-69489293435523409232008-09-22T08:22:00.000-04:002008-09-22T08:22:00.000-04:00Frosted Pumpkin Bars2 cups all-purpose flour 2 tab...Frosted Pumpkin Bars<BR/><BR/>2 cups all-purpose flour <BR/>2 tablespoons baking powder <BR/>1 tablespoon baking soda <BR/>1/4 teaspoon salt <BR/>2 teaspoons ground cinnamon <BR/>1 cup vegetable oil <BR/>1 (16-ounce) can pumpkin <BR/>4 large eggs <BR/>2 cups granulated sugar <BR/>1 teaspoon pumpkin pie spice <BR/>Cream Cheese Frosting (see below) <BR/>Heat oven to 350*F (175*C). Grease 17 x 11 x 1-inch pan and set aside. <BR/>In a medium bowl combine flour, baking powder, baking soda and salt, and set aside. <BR/>Cream together the oil, pumpkin, eggs, sugar, cinnamon and pumpkin pie spice. Stir in flour mixture, mixing well. Pour into prepared pan. <BR/>Bake for 20 to 25 minutes. Cool completely before frosting. <BR/>Cream Cheese Frosting:<BR/><BR/>4 ounces cream cheese, softened <BR/>1/2 cup butter, softened <BR/>1 1/2 teaspoons vanilla extract <BR/>3 cups powdered sugar <BR/>1 1/2 teaspoons milk <BR/>Cream together the cream cheese, butter and vanilla together. Slowly add the powdered sugar and milk. Add a few drops more milk, if needed for spreading consistency. <BR/>Makes 2 dozen bars.Scrappin in my spare timehttps://www.blogger.com/profile/09024552969175845473noreply@blogger.comtag:blogger.com,1999:blog-4873115307545199600.post-26481930461296861652008-09-15T15:24:00.000-04:002008-09-15T15:24:00.000-04:00Oh this is such a great idea.. coming from a west-...Oh this is such a great idea.. coming from a west-indian background we love Pumpkin... this is a savoury dish for you table.<BR/><BR/>Pumpkin... west indian style<BR/><BR/>Olive or reg. oil<BR/>fresh pumpkin skinned, and washed cut up in cubes<BR/>1 onion chopped<BR/>3 cloves of garlic minced<BR/>1 pkg. of chicken oxo<BR/>salt and pepper to taste<BR/>..<BR/>in frying pan put in some oil, add onions and garlic.. cook until clear in colour.. add chicken oxo package<BR/>add pumpkin cubes<BR/>salt and pepper to taste<BR/>cook until pumpkin is cooked.<BR/>a great dish you can also add some shrimp ..Angie Blomhttps://www.blogger.com/profile/01942353167945902202noreply@blogger.comtag:blogger.com,1999:blog-4873115307545199600.post-50734161042039610192008-09-14T21:13:00.000-04:002008-09-14T21:13:00.000-04:00I <3 Fall!!! It's the most beautiful time o...I <3 Fall!!! It's the most beautiful time of the year, it smells so nice and crisp, I can finally survive and get a good night sleep in my apartment! Everything about it is amazing. <BR/><BR/>I just completed a layout for Sisterhood of Scrap using fall colors. This ended up being my new-all-time favorite layout. It is of my uncle who passed away from cancer just a few months back and his daughter- back in 1989!!!! <BR/><BR/>http://newfienes.blogspot.com/2008/09/finally-some-layouts.html<BR/><BR/>Happy Fall!! :) Oh, and your blog candy rocks!!V Colbournehttps://www.blogger.com/profile/17993780532828121639noreply@blogger.comtag:blogger.com,1999:blog-4873115307545199600.post-43288111121357594102008-09-14T01:28:00.000-04:002008-09-14T01:28:00.000-04:00I came from Deanne's blog. I love fall. I love t...I came from Deanne's blog. <BR/><BR/>I love fall. I love the crisp air when you come out to get the paper or get the kids out the door for school. We always have pumpkin soup in the fall. <BR/><BR/>I cut a good chunk of a pumpkin, add veggies add chicken boullion(the kind that's already made up because it is easier) and let it cook on low all morning. yummJodihttps://www.blogger.com/profile/08126222743644651696noreply@blogger.comtag:blogger.com,1999:blog-4873115307545199600.post-73536473313599894012008-09-13T14:37:00.000-04:002008-09-13T14:37:00.000-04:00Hi Jean! Awesome RAK.Someone's gonna be soooo happ...Hi Jean! Awesome RAK.Someone's gonna be soooo happy to win that!!!<BR/><BR/>I posted some Fall thing on my blog:<BR/><BR/>http://a-scrapaddict.blogspot.com/2008/09/some-autumn-things-to-share.htmlDeanne Clarkehttps://www.blogger.com/profile/18273310516990001145noreply@blogger.comtag:blogger.com,1999:blog-4873115307545199600.post-10553603765231817622008-09-11T17:43:00.000-04:002008-09-11T17:43:00.000-04:00wel go outside and grab as much fallen leaves as y...wel go outside and grab as much fallen leaves as you can find. sew them like beads on a dread an bind together so you'l get a circle<BR/>Verry decorative, fun to do and it smels like jummy fall<BR/>Sorry for my english but I hope you'l understand<BR/>Hugs MoonMoon Hulsmanhttps://www.blogger.com/profile/08077588741522894070noreply@blogger.comtag:blogger.com,1999:blog-4873115307545199600.post-76524873856822918772008-09-10T15:37:00.000-04:002008-09-10T15:37:00.000-04:00I love fall too! The cooler temps, leaving the wi...I love fall too! The cooler temps, leaving the windows open at night, the leaves changing color! Along with the cooler temps, we need something to warm up with! The perfect solution: <BR/><BR/>HOT SPICED APPLE CIDER<BR/> <BR/>2 quarts apple cider (or juice)<BR/>½ cup brown sugar<BR/>2 whole cinnamon sticks<BR/>1 tsp. Whole allspice<BR/>1 ½ tsp. Whole cloves<BR/>1 orange, sliced<BR/> <BR/><BR/>Put allspice and cloves in bag. Mix all ingredients in large pot and heat.<BR/><BR/>So great for a fall hay ride!Carol Ahttps://www.blogger.com/profile/09016338567581009055noreply@blogger.comtag:blogger.com,1999:blog-4873115307545199600.post-20885023644081829252008-09-10T14:43:00.000-04:002008-09-10T14:43:00.000-04:00Congrats!!! Great RAK. Favorite Fall Tip - use t...Congrats!!! Great RAK. <BR/><BR/>Favorite Fall Tip - use tiny cookie cutters to cut out leaves from Almond bark or smashed marshmellows to decorate your deserts (and drinks!!)Ginahttps://www.blogger.com/profile/16619331099004723991noreply@blogger.comtag:blogger.com,1999:blog-4873115307545199600.post-65622668853342846882008-09-10T12:54:00.000-04:002008-09-10T12:54:00.000-04:00Jean, I have a post on my cooking blog with one of...Jean, I have a post on my cooking blog with one of my favorite Fall recipes -- Apple Crisp.<BR/>http://cookingwithcarla.blogspot.com/2008/01/apple-dessert.html<BR/><BR/>I love Fall :-)<BR/><BR/>Congrats on you ONE YEAR Blogoversary! Awesome prize you have offered!Anonymoushttps://www.blogger.com/profile/01524593990311984543noreply@blogger.comtag:blogger.com,1999:blog-4873115307545199600.post-35608152772593349332008-09-10T10:15:00.000-04:002008-09-10T10:15:00.000-04:00This is my favourite time of year too! I do love ...This is my favourite time of year too! I do love some good pumpkin recipes and I was addicted to this one this time last year and think it's time to get it out again! Great as a dip, in a pie or all by itself!<BR/><BR/>Pumpkin Fluff<BR/><BR/>Ingredients<BR/>1 (16 ounce) can pumpkin <BR/>1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix <BR/>1 (8 ounce) container Cool Whip Free or fat-free cool whip <BR/>pumpkin spice (to taste) <BR/><BR/>Directions<BR/>1 Combine all ingredients in order. <BR/>2 Chill for 2 hours. <BR/><BR/>That's some fun blog candy for sure! Especially for someone who loves Halloween!! :o)Colleenhttps://www.blogger.com/profile/05820731149118429839noreply@blogger.com