The big meal for the day on Christmas at my house, is Brunch followed by tasty appetizers through the day.
With a traditional Dinner of Italian Dishes on Christmas Eve there is never a want for something to eat.
This leaves the day open for me to enjoy the fellowship of family and friends.
This recipe is prepared the night before and placed in the refrigerator and popped in the oven as soon as my feet hit the floor on Christmas morning.
By the time everyone is waking up the house is filled with the most wonderful smell.
One of my favorite and easy recipes to put together is Sausage & Egg Casserole..fast and easy to prepare.
Also may be adjusted easily for the amount of folks who will be enjoying breakfast with you on Christmas morning.
No fuss no muss ...my kind of cooking and tasty to boot!!
This layout is a digital Hybrid , digital wreath credit "Serenity Blue" Holly Berries Kit.
You may use frozen Meatballs in a bag, if you would like to cut back on time preparation.I tend to use them as we enjoy homemade meatballs with our Christmas Eve dinner.( for a change of taste)
Just make sure you thaw them first.
I created this recipe card using some leftover elements from a Christmas Card kit I had purchased a few years back.
If you would like a closer look at the recipes just click on the pictures.
Thanks for stopping by my Craft World and have a Crafty Day :).
2 comments:
What a great way to present a recipe!!! and boy...that sounds so good too! how wonderful is that Christmas morning breakfast!! Thanks for doing the recipe challenge!!!
These are perfect!!!! Very unique cards (:
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